Wolfgang Puck is a famous Austrian chef and Restaurateur. He has a Net worth of $ 120 million. He is also an internationally celebrated chef, restaurateur, entrepreneur, writer, and actor, Puck oversees a vast culinary empire that includes books, more than 20 restaurants, celebrity catering services, and a variety of packaged foods and kitchen products.
He has grown from a curious child who learns to cook from his part-time pastry chef to a real celebrity chef who can take on everyone else. He expanded his cooking skills as an apprentice to Raymond Thuilier at the Hotel de Paris in Monaco. He then moved to the United States to pursue a career as a chef at the age of 24.
Since then, he has continued to develop his business, especially in the 1980s, with his modern take on pizza. As of today, the upscale restaurants, catering locations, and numerous licensed products will be managed by the Wolfgang Puck Companies. Over time, Wolfgang introduced a mobile app that contains recipes and links to Puck’s restaurants, as well as help with party planning.
|First Name||Wolfgang Puck|
|Celebrated Name||Wolfgang Puck|
|Age||70 years old|
|Birth Date||July 8, 1949|
|Net Worth||$100 Million|
Wolfgang Puck Early life
Wolfgang Puck was born in Austria on July 8, 1949. Austrian chef who became a favorite at Hollywood’s famous Spago restaurant. His film and television acclaims include Wolfgang Puck’s cooking class. The Smurfs and Food Fight. He seemed to be profitable with Arnold Schwarzenegger.
At Popular Bio he is one of the successful chefs. He was on the list of celebrities born on July 8, 1949. He is one of the richest chefs born in Austria. He also has a place on the list of favorite chefs. At 70 years old, Wolfgang Puck is one of the most famous people in our database
Wolfgang Puck Career, Restaurant
In 1981 Wolfgang published his first cookbook named as Modern French Cooking for American Cooking. The following year he opened Spago in West Hollywood and relocated to Beverly Hills in 1997. In 1983 Puck Chinois opened in Santa Monica. and then opened Postrio in San Francisco in 1989 and Granita in Malibu in 1991.
Wolfgang Puck Restaurant
Wolfgang opened his first restaurant in Las Vegas in 1992, starting with Spago in Caesars Palace; Postrio Bar & Grill (The Venetian) and Trattoria del Lupo (Mandalay Bay Resort and Casino) tailed in 1999, Wolfgang Puck Bar & Grill (MGM Grand) in 2004, CUT (The Palazzo) in 2008 and Cucina de Wolfgang in 2008. Puck (The Shops at Crystals) in 2010.
He opened CUT in Beverly Wilshire in 2006 and was named Restaurant of the Year by Esquire magazine after his first year in business. Since 2001, Puck has opened restaurants in the United States, including Wolfgang Puck American Grille from Atlantic City, Wolfgang Puck Pizzeria & Cucina from Detroit, and The Source from Washington D.C., and went international with CUT in Singapore in 2010. Wolfgang has opened several Spago locations, including one in St. Regis Istanbul.
Wolfgang founded the Wolfgang Puck Companies, which include three different divisions: Wolfgang Puck Worldwide, Inc., the Wolfgang Puck Fine Dining Group and Wolfgang Puck Catering. In 2003, the Tribune Content Agency began disseminating its recipes and making them available in newspapers and on websites.
Wolfgang Puck Television Series
In addition to attending the Governors Ball Academy’s awards ceremony, Wolfgang also worked as an actor and host of cooking shows in the entertainment industry. He was a guest as himself in the television series “Tales from the Crypt” (1992), “Frasier” (2000; 2002) and “Las Vegas” (2003; 2006) and had his own show “Wolfgang Puck”. “on the Food Network in the early 2000s. It started the Wolfgang Puck Cooking School in 2016 and has a range of household items including cookware, panini racks, mixers, and cutlery. Puck has also launched various consumer products, including coffee from organic farming and natural organic soups from Wolfgang.
Wolfgang Puck Personal Life
Wolfgang married Marie France Troutlet on July 5, 1975 and they divorced in 1980. He married Barbara Lazaroff on September 1, 1983, and they had children, Cameron and Byron, before they divorced in 2003.
On July 7th, 2007 Wolfgang married the designer Gelila Assefa and they have two children, Alexander and Oliver. Puck is fervent about charity and co-founded the Puck-Lazaroff Charitable Foundation in 1982. The foundation organizes the annual American Wine & Food Festival, which benefits the Los Angeles Meals-on-Wheels programs.
Wolfgang Puck Awards and Honors
In 1993, Spago Hollywood was inducted into the Fine Dining Hall of Fame by Nation’s Restaurant News and the restaurant received the award. James Beard Restaurant of the 1994 Annual Award. In 2005 Spago Beverly Hills won an Outstanding Service Award from the James Beard Foundation and was awarded two Michelin stars by the Los Angeles Michelin Guide in 2008 and 2009. CUT Beverly Hills and CUT in Marina Bay Sands, Singapore was awarded a Michelin star in 2007 and 2016 respectively.
Wolfgang was inducted into the Culinary Hall of Fame in 2013 and named Gold Plate Winner in 2017 by the International Association of Food Service Manufacturers. Puck won a Daytime Emmy in 2002 for Best Service Show for “Wolfgang Puck” and received a star on the Hollywood Walk of Fame in 2017.
Wolfgang Puck Net Worth
Wolfgang Puck Net worth is estimated to be about $100 million as of 2021.
Wolfgang Puck Real Estate
In 2013, Wolfgang and Gelila paid $ 14 million for a 12,289-square-foot home in Los Angeles known as Villa Les Violettes. The 8-bedroom property is set on 1.25 acres and includes an outdoor kitchen, pool, spa, tennis court and library. In 2003, Puck bought a 6,025-square-foot, 5-bedroom home in Beverly Hills for $ 3.675 million and launched it for $ 8.495 million in 2015.